Anna Marina Grigoriou received her B.Sc. degree in Food and Environmental Chemistry from the Department of Chemistry at the University of Cyprus, in 2017. She is currently a Ph.D. student in the Biophysical and Bioanalytical Laboratory at Department of Chemistry at the University of Cyprus. She has worked on research programs related to Biophysical and Bioanalytical Chemistry in the field of Food Chemistry and in the Quality Control laboratory in the pharmaceutical industry. She is currently working as a Laboratory and Research Infrastructure Specialist at KIOS Research and Innovation Center of Excellence.
